SKU: MT-63
All Products: Ready Proceeded Food Items
Availability: Unlimited
Smoking of meats as a means of preservation goes back many generations to pre civilization era. All indigenous cultures learnt that to preserve meat they had to either smoke it or cured it in brine or salty solution. The practice continues in South Sudan as a necessity as villages and towns still lack electricity to refrigerate their meats. In addition, South Sudanese treasure the unique flavor of smoked meats or fish, that where-ever in the world they travel, they continue to smoke their meat.
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Listed date: 6th Aug, 2024
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