SKU: SLD B-1988
All Products: Sorghum
Availability: Unlimited
Description
Warm season cereal of African origin, Sorghum was first cultivated in the regions
of Ehtiopia or Chad over 5000 years ago. It came to India about 4000 years ago and then to China and southern Africa about 1500 years ago.
Brand:
Model Number: 10
Availability: In stock
Minimum order quantity: 50
Maximum order quantity: 1000
Listed date: 18th Jul, 2024
Sorghum has a higher crude fat content (3%) as compared to wheat or rice, which is good for maintaining good cholesterol levels in the body. It is also a rich source of B-complex vitamins, and other fat soluble vitamins like D, E, and K
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