SKU: MK-05
All Products: Agriculture and Food
Availability: Unlimited
Bari-Style Collard Greens, also known as Mundiri, is a flavorful and nutritious vegetable dish commonly enjoyed in the cuisine of the Bari people. The Bari people primarily reside in the Central and Eastern Equatoria states of South Sudan. This dish showcases the vibrant flavors of collard greens, a staple vegetable in Bari cuisine, cooked with aromatic ingredients and seasonings. It's a delightful way to explore the culinary traditions of South Sudan.
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Listed date: 4th Aug, 2024
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