SKU: sk-004
All Products: Agriculture and Food
Availability: Unlimited
In South Sudan, sorghum is king of crops. Its flour is used to make kisra, a flat bread that is the most important meal for many communities. The flour is also used to make asseeda--a popular South Sudanese porridge.
Sorghum can be grown in a wide range of soils in the country and is resistant and tolerant to salinity and poor soils.
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Listed date: 4th Aug, 2024
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