SKU: Nt-012
All Products: Agriculture and Food
Availability: Unlimited
The fruit (pod, nut) of the peanut (Arachis hypogaea L.) is made of an external shell (or hull) (21-29%) and of the nut itself (79-71%), which consists of a thin hull ("skin", seed coat) (2-3%), the kernel (69-73%) and the germ (2.0-3.5%) (van Doosselaere, 2013). The term "peanut" may refer to the whole fruit (including the shell), to the kernel with its thin coat, or to the kernel without the thin coat. Peanuts are nutrient- and energy-rich products that are mainly used for food, but whole cull peanuts or decorticated peanuts are occasionally sold for feed. Like other peanut products, peanuts can be contaminated by aflatoxins and should be tested before being fed to livestock.
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Listed date: 4th Aug, 2024
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